A very new dish in Sylvania is the Stuffed Slaad. They take a dead slaad, red commonly, remove egg-pellets, claws and disease-ridden parts and stuff it with vegetables along with some special spices.
Chant has it that blue slaadi actually like the plate. The taste is strange. It tastes like anything but frog or chicken. It is very meaty and some chefs have begun using portions for shoyu-covered meatballs.
